Breakfast and House Specialities
SHAKSHUKA – R100.00
2 Fee range eggs baked in a rich sauce of tomatoes, onion, garlic, peppers and spices. Served with pita. Please allow 15 mins for prep.
CHEESY EGGY BREAKFAST MANAKISH – R130.00
A cheese manakish topped with 2 free range eggs, za’atar and a side of spicy harissa.
MEDITERRANEAN BREAKFAST PLATE – R125.00
2 Boiled free range eggs, rocket, tomatoes, cucumber, olives, labneh, za’atar and pita bread.
BREAKFAST SCRAMBLE – R90.00
2 Scrambled free range eggs with sautéed onion, peppers and tomato filled into a pita bread with rocket.
KA'AK & JAM JOY – R90.00
A ka’ak served with our labneh and 2 of Chef Clara’s delicious homemade jams.
TASTING PLATE – R113.00
Taste all our dips. Served with one pita bread. The perfect introduction to the food that we love making.
We regret no takeaways.
MEZZE PLATTER – R113.00
Choice of 5 dips, 2 falafel, pickles, 3 pita breads.
We regret no takeaways.
HAWAWSHI – R85.00
A pita bread filled with spiced Angus minced beef mixed with chopped tomatoes, onions and herbs. Served with tahina and pickles.
HALLOUMI WRAP – R129.00
A tasty, filling wrap made with our freshly baked Saj bread filled with grilled halloumi cheese, toumeya, zhoug, lettuce, tomatoes, cucumber and sesame seeds. Served with our famous cucumber pickles.
CHICKEN DÖNER – R112.00
A soft pide roll toasted and stuffed with lettuce, tomato, pickles, cucumber, red cabbage and 90g finely shaved grilled chicken and dressed with a garlicky toumeya sauce.
CHICKEN SHAWARMA – R129.00
A soft saj stuffed with lettuce, tomato, pickles, 120g finely shaved grilled chicken and dressed with garlicky toumeya.
BEEF DÖNER – R112.00
A soft pide roll toasted and stuffed with lettuce, tomato, pickles, cucumber, red cabbage, sumac onions and 90g finely shaved grilled beef, all dressed with a rich tahini-yoghurt sauce.
BEEF SHAWARMA – R129.00
A soft Saj stuffed with lettuce, tomato, sumac onions, pickles, 120g finely shaved grilled beef and dressed with a rich tahini-yoghurt sauce.
Breads and Mezze
WHITE PITA BREAD – R55.00
6 soft pillowy pita pockets ideal for stuffing and dipping.
BROWN PITA BREAD – R60.00
6 soft pillowy pita pockets ideal for stuffing and dipping.
SAJ (FLAT BREAD) – R55.00
4 traditional flat breads baked on a saj. Ideal for making wraps and shawarma at home.
KA'AK PLAIN – R60.00
An oval shaped bread with a hole.
KA'AK CHEESE – R100.00
A mix of mozzarella and halloumi cheese.
KA'AK ZA'ATAR – R100.00
Simple and delicate: za’atar mixed with olive oil.
KA'AK CHEESE & ZA'ATAR – R110.00
A mix of mozzarella and halloumi cheese and za’atar.
KA'AK NUTELLA – R100.00
Filled with the world’s favourite chocolate spread.
KA'AK NUTELLA AND BANANA – R100.00
Filled with Nutella chocolate spread and banana slices.
HUMMUS 200g – R62.00
Chickpeas, tahina, lemon juice and salt.
HARISSA 150g – R70.00
Roasted red peppers with chilli, tomato paste, spices, onion, garlic and olive oil.
LABNEH 200g – R62.00
Rich and creamy “cheese” made by hanging our homemade yoghurt for 24 hours.
BABA GANOUSH 150g – R62.00
Chopped smoked aubergines with tomato, peppers, parsley and garlic.
MUTABAL 150g – R62.00
Smoked aubergines blended smooth with tahina, garlic and lemon juice.
MOHAMMARA 150g – R65.00
Red peppers, pomegranate molasses, spices, walnuts, breadcrumbs and olive oil.
TZATZIKI 200g – R62.00
Homemade yoghurt with cucumber, mint and garlic.
TOUMEYA 200g – R62.00
A thick mayo-like sauce – made with milk, sunflower oil and lots of garlic.
TAHINA 150g – R65.00
Tahini mixed with vinegar, spices and garlic. traditionally served with falafel and kofta.
BEETROOT DIP 150g – R65.00
Roasted beetroot, chickpeas, tahini, lemon juice, fresh dill topped with nigella seeds.
CARAMELISED ONION HUMMUS 200g – R68.00
Our popular hummus topped with caramelised onions, olive oil and crunchy cumin seeds.
MARINATED AUBERGINES 200g – R80.00
Grilled aubergines tossed with fresh garlic, parsley, red chilli and lemon zest. Marinated in a warm pomegranate molasses dressing.
ZOUGH 150g – R80.00
Lots of coriander, green chilli, spices and garlic blended with olive and sunflower oil.
BEETROOT DIP 150g – R65.00
Roasted beetroot, chickpeas, tahina, lemon juice, fresh dill topped with nigella seeds.
CHEF'S MARINATED OLIVES 350g – R93.00
Black olives, fennel seeds, lemon , chilli, garlic, herbs.
CHICKEN LIVER PÂTÉ 170g – R93.00
Silky smooth chicken liver pâté made from free range chicken livers, a ton of good butter, sautéed onions and salt.
TARAMASALATA 150g – R67.00
Traditional taramasalata made using fish roe, our pita bread, garlic, sunflower and olive oil and fresh lemon juice.
DOLMA – R82.00
6 – 7 Pieces. Stuffed vine leaves with rice, tomatoes, herbs and pomegranate molasses. Served with a dash of tzatziki.
Falafel, Manakish and Fatayer
FALAFEL
OUR CELEBRATED FALAFEL MADE WITH LOVE
FALAFEL | 4 PIECES – R50.00
4 Falafel pieces golden brown fresh falafel made using chickpeas, onion, garlic, chilli and spices. Gluten free.
FALAFEL SANDWICH – R79.00
A pita filled with lettuce, red cabbage, tomato, cucumber, falafel and tahina sauce. Served with pickles and toumeya.
FALAFEL WRAP – R110.00
A soft Saj stuffed with lettuce, red cabbage, cucumbers, tomatoes, 3 falafel pieces and drizzled with tahini sauce. Served with cucumber pickles and our famous toumeya. It’s like the falafel sandwich’s big brother.
FALAFEL PLATE – R109.00
4 Falafel pieces served with 2 pita breads, hummus, toumeya, tahina, pickles, cucumbers and tomatoes.
FALAFEL BOWL – R109.00
3 Falafel pieces on a bed of cucumber, peppers, tomato, cabbage and greens. Tossed with mint, a toasted seed mix and lemon-za’atar dressing with a big spoonful of hummus. Topped with tahini. Gluten free.
MANAKISH
LEBANESE FLATBREAD WITH A VARIETY OF TOPPINGS
CHEESE MANAKISH – R100.00
Lebanese flatbread with a mix of mozzarella and halloumi cheese.
CHEESE AND ZA'ATAR MANAKISH – R110.00
Lebanese flatbread with a mix of mozzarella and halloumi cheese and za’atar.
LABNEH MANAKISH – R110.00
Lebanese flatbread with traditional creamy ‘cheese’ made from our homemade yoghurt.
LABNEH AND ZA'ATAR MANAKISH – R120.00
Lebanese flatbread with traditional creamy ‘cheese’ made from our homemade yoghurt and za’atar.
ZA'ATAR MANAKISH – R100.00
Lebanese flatbread with za’atar mixed with olive oil.
SFIHA MANAKISH – R115.00
Lebanese flatbread topped with grass fed Angus beef mince, onion, tomato, spices and pomegranate molasses.
SFIHA AND CHEESE MANAKISH – R145.00
Lebanese flatbread topped with grass fed Angus beef mince, onion, tomato, spices and pomegranate molasses, mozzarella and halloumi cheese.
CHEESE AND EGG MANAKISH – R115.00
Lebanese flatbread topped with scrambled free range eggs mixed with halloumi cheese and mozzarella.
FATAYER
Triangular shaped “pie” filled with the following:
CHEESE FATAYER – R100.00
Triangular shaped “pie” filled with a mix of mozzarella and halloumi cheese.
SPINACH FATAYER – R115.00
Triangular shaped “pie” filled with spinach, sumac, walnuts, onion and olive oil.
CHEESE AND SPINACH FATAYER – R140.00
Triangular shaped “pie” filled with a blend of mozzarella, halloumi, spinach, sumac, walnuts, onion and olive oil.
SPICED MEAT – R120.00
Triangular shaped “pie” filled with minced grass fed Angus beef, spices, tomatoes, onions.
SPICED MEAT AND CHEESE FATAYER – R140.00
Triangular shaped “pie” filled with minced grass fed Angus beef, spices, tomatoes, onions and a mix of mozzarella and halloumi cheese.
Dessert, Beverages and Sides
MAHALABIA – R63.00
Cardamom and rose flavoured milk dessert topped with fresh seasonal fruit.
LEBANESE BAKLAVA – R86.00
Layers of buttery golden baked phyllo pastry with a walnut and almond filling, drenched in a orange blossom sugar syrup.
TURKISH COFFEE – R37.00
Brewed in a small pot called “kanaka” using super fine ground coffee beans and flavoured with cardamon.
LABAN – R46.00
A lebanese favourite: yoghurt blended with mint leaves and ice, making a refreshing, slightly salted drink for any time of day.
TEA WITH MINT – R37.00
Loose tea leaves served with fresh mint and typically drunk with heaps of sugar.
HIBISCUS TEA – R37.00
Tart, dark red in colour and bursting with flavour. High in antioxidants and healthy.
HIBISCUS AND ROSE TEA – R37.00
Tart, dark red in colour and flavoured with rose. High in antioxidants and healthy.