What’s New at The Lebanese Bakery in August?
August brings more authentic tastes to the bakery for you to savour and enjoy with loved ones, including a marvelous new brown bread range, more delicious ready to eat wintery soups and something extra sweet from the heart of our
Markets, Mother’s Day and Mahalabia
The marvelous month of May includes a Mother's Day competition, new sweet treats and International Hummus Day promo information.
New Mezze’s at Lebanese Bakery
April is symbolic of new beginnings, new seasons and new things, which is why we thought it appropriate to introduce a few new tasty treats to our mezze menu.
A Fresh Fattoush Salad
It really is the most fabulous time of the year. Despite the turbulent year that has been 2020, nothing can really stop the South African spirit from enjoying the festive season. It’s the time for saying thank you, spending quality
Farewell 2020
Thank you to all our patrons and customers for entering our 12 Days of Christmas Competition. Congratulations to Razaan Khan and Lara Fox. We hope you enjoy your prize with special people that love to eat as much as we
12 Days of Christmas Competition
The Lebanese Bakery have something extra special planned this year and are celebrating with a 12 Days of Christmas Competition on Facebook and Instagram.
Know your Ka’ak
Learn how to say the word "Ka'ak" and take advantage of our Black Friday specials this week. BOGO and 25% off selected products through our online shop. Find PROMO Codes inside.
That’s a Wrap!
Saj bread takes on many names: yufka, markook, shrake and here in South Africa it’s called
DIY Dolmades
One of our favorite delicacies on any Mediterranean mezze platter are warak einab, commonly known as dolmades. Don’t judge these little rockets by their appearance as they are tastier than they look with a distinctive sour yet savoury taste.
Lebanese Food 101
Wow! We can’t believe how quickly time flies. It’s almost been a year since Khaled and I teamed up and re-opened the Lebanese Bakery. There have been so many changes and stories to tell - like new recipes, new staff