Hit the sweet spot with our tasty new Baklava
Life is sweet and Chef Clara and the team made it even sweeter with a few new confectionery treats to hit the sweet spot.
What’s New at The Lebanese Bakery in August?
August brings more authentic tastes to the bakery for you to savour and enjoy with loved ones, including a marvelous new brown bread range, more delicious ready to eat wintery soups and something extra sweet from the heart of our
Zhoug-Good!
What is Zhoug? Zhoug is an absolutely moreish sauce made with a ton of freshly chopped coriander (cilantro), garlic, green chili and olive oil. It has the most brilliant green colouring and the slightest dash of cardamom.
Soup Season is here!
Try our new frozen soup range! Shredded Chicken and Veg, Spicy Coriander and Butternut and Spiced Red Lentil Soup. Ready to re-heat and eat at home!
The magical subtle mystery of Rose Water
Discover the marvellous mystery of Rose Water and its uses in the kitchen. Rose Water is a key ingredient in our yummy new dessert Mahalabia.
Markets, Mother’s Day and Mahalabia
The marvelous month of May includes a Mother's Day competition, new sweet treats and International Hummus Day promo information.
Spiced Red Lentil Soup for Ramadan
The latest soupsation to come out of The Lebanese Bakery and Kitchen is Chef Clara’s authentic Spiced Red Lentil Soup. Read more about this limited offer.
New Mezze’s at Lebanese Bakery
April is symbolic of new beginnings, new seasons and new things, which is why we thought it appropriate to introduce a few new tasty treats to our mezze menu.
Breakfast is served…
Fancy a different kind of breakfast? Chef Clara tells us the inspiration behind the newest all-day breakfast menu at Lebanese Bakery.
There’s something about Harissa…
Welcome Harissa to the mezze menu. She's red, fresh, spicy and delicious. Find out more about why we love this dip with a kick.